A) number of servings it contains.
B) number of calories derived from fat.
C) safety precautions.
D) number of calories per serving.
E) serving size.
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Multiple Choice
A) raw materials
B) accessory equipment
C) component parts
D) process material
E) major equipment
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Multiple Choice
A) cars
B) furniture
C) newspapers
D) large appliances
E) a cruise
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Multiple Choice
A) discount
B) markup
C) variable cost
D) differentiation
E) price line
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True/False
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True/False
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True/False
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Multiple Choice
A) expanding the width of its marketing mix.
B) increasing the depth of a product line.
C) making minor modifications that did not broaden the marketing mix.
D) narrowing its marketing mix.
E) replacing poorly performing products.
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True/False
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Multiple Choice
A) a form of competition-based pricing.
B) a form of cost-based pricing.
C) a form of demand-based pricing.
D) focused on achieving fewer sales but at higher prices.
E) focused on selling different goods for different prices.
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Multiple Choice
A) penetration pricing
B) price skimming
C) sample pricing
D) multiple-unit pricing
E) odd pricing
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Multiple Choice
A) growth
B) decline
C) extension
D) introduction
E) maturity
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True/False
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Multiple Choice
A) They were all once brand names that have since been declared generic terms.
B) They are all heavily promoted during daytime television.
C) They are examples of functional product modification.
D) They have extremely high brand loyalty.
E) They are all examples of private-label brands.
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Essay
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Multiple Choice
A) usually a low profit or even a loss
B) the appearance on the market of refinements or extensions of the original product
C) relatively few competitors
D) often a high price
E) low consumer awareness and acceptance of the product
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True/False
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Short Answer
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True/False
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Multiple Choice
A) concept testing
B) screening
C) product analysis
D) idea generation
E) marketing analysis
Correct Answer
verified
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