Correct Answer
verified
Multiple Choice
A) health history
B) drug history
C) diet history
D) anthropometric history
E) psychological history
Correct Answer
verified
Multiple Choice
A) Fewer than 20 nations have nutrient standards similar to those in the United States.
B) Standards in other countries may reflect differences in data interpretation.
C) Food habits and physical activities of people in other countries affect their published nutrient standards.
D) Some countries use recommendations developed by the Food and Agriculture Organization and the World Health Organization.
E) Nutrient recommendations from international groups are sufficient to maintain health in healthy people worldwide.
Correct Answer
verified
Multiple Choice
A) Hair and posture can provide clues to nutrient imbalances.
B) Physical symptoms typically reflect deficiency in one particular nutrient.
C) Unlike other assessment techniques, exams yield firm results.
D) Physical exams cannot detect nutrient toxicity.
E) Exams can reveal covert changes in the body.
Correct Answer
verified
Multiple Choice
A) It is set more than twice as high as the average person needs.
B) It is the minimum amount that the average person needs in her/his diet.
C) It is designed to meet the needs of nearly all people.
D) It is designed to prevent deficiency diseases of about half of the general population.
E) It is reflective of current dietary preferences and trends.
Correct Answer
verified
Multiple Choice
A) historical information
B) physical examinations
C) anthropometric measurements
D) personality profile screening
E) laboratory tests
Correct Answer
verified
Multiple Choice
A) 5 to 10%
B) 15 to 20%
C) 25 to 40%
D) 45 to 65%
E) 70 to 80%
Correct Answer
verified
Multiple Choice
A) Estimated Average Requirements (EAR)
B) Recommended Dietary Allowances (RDA)
C) Adequate Intakes (AI)
D) Tolerable Upper Intake Levels (UL)
E) Anthropometric Measurements (AM)
Correct Answer
verified
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