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A personal account of an experience or event, which does not make for reliable scientific information, is called a/an ____________________.

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Which of the following terms is defined as an account of a client's disease risks?


A) health history
B) drug history
C) diet history
D) anthropometric history
E) psychological history

F) A) and B)
G) B) and C)

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Which of the following statements about nutrient recommendations worldwide is FALSE?


A) Fewer than 20 nations have nutrient standards similar to those in the United States.
B) Standards in other countries may reflect differences in data interpretation.
C) Food habits and physical activities of people in other countries affect their published nutrient standards.
D) Some countries use recommendations developed by the Food and Agriculture Organization and the World Health Organization.
E) Nutrient recommendations from international groups are sufficient to maintain health in healthy people worldwide.

F) B) and E)
G) A) and B)

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Which statement accurately describes physical exams as a nutrition assessment tool?


A) Hair and posture can provide clues to nutrient imbalances.
B) Physical symptoms typically reflect deficiency in one particular nutrient.
C) Unlike other assessment techniques, exams yield firm results.
D) Physical exams cannot detect nutrient toxicity.
E) Exams can reveal covert changes in the body.

F) C) and D)
G) A) and C)

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Which of the following statements best describes the Recommended Dietary Allowance (RDA) for a nutrient?


A) It is set more than twice as high as the average person needs.
B) It is the minimum amount that the average person needs in her/his diet.
C) It is designed to meet the needs of nearly all people.
D) It is designed to prevent deficiency diseases of about half of the general population.
E) It is reflective of current dietary preferences and trends.

F) A) and E)
G) A) and B)

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Which of the following is NOT a nutrition assessment used by a trained health care professional?


A) historical information
B) physical examinations
C) anthropometric measurements
D) personality profile screening
E) laboratory tests

F) None of the above
G) A) and B)

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What is the Acceptable Macronutrient Distribution Range (AMDR) for carbohydrates?


A) 5 to 10%
B) 15 to 20%
C) 25 to 40%
D) 45 to 65%
E) 70 to 80%

F) B) and C)
G) D) and E)

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Which of the following is NOT a category of the Dietary Reference Intake (DRI) ?


A) Estimated Average Requirements (EAR)
B) Recommended Dietary Allowances (RDA)
C) Adequate Intakes (AI)
D) Tolerable Upper Intake Levels (UL)
E) Anthropometric Measurements (AM)

F) B) and D)
G) A) and B)

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