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Essay
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Multiple Choice
A) scurvy
B) pernicious anemia
C) pellagra
D) beriberi
E) cheilosis
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Short Answer
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Short Answer
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Multiple Choice
A) It is easily destroyed by heat.
B) The average thiamin intake in the United States is inadequate.
C) It is sometimes referred to as vitamin B2.
D) Boiling is a good cooking method for conserving a food's thiamin content.
E) It works hand in hand with vitamin C.
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Multiple Choice
A) diet inadequacies could cause disease
B) the B vitamins were involved in energy metabolism
C) tryptophan was a precursor of niacin
D) niacin was a water-soluble vitamin
E) dermatitis was a symptom of niacin deficiency
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