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Multiple Choice
A) ergodione
B) menaquinone
C) tocopherone
D) phylloquinone
E) ergotamine
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Multiple Choice
A) a storage protein for vitamin K
B) a transport protein for vitamin E
C) an active protein needed for bone formation
D) an inactive protein needed for blood clot formation
E) a soluble protein that decreases the "stickiness" of red blood cells
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Short Answer
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Multiple Choice
A) prooxidants
B) antioxidants
C) free radical generators
D) reactive electron oxidants
E) oxidative facilitators
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Multiple Choice
A) rickets
B) xerophthalmia
C) muscular dystrophy
D) erythrocyte hemolysis
E) osteomalacia
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Multiple Choice
A) 5 m g
B) 10 m g
C) 15 m g
D) 20 m g
E) 50 m g
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Multiple Choice
A) Retinoic acid is the form required for synthesis of retinoblasts.
B) Light causes retinal to shift from a cis to a trans configuration.
C) Retinol is the form bound to beta-carotene in the corneal membrane.
D) Pigment molecules in the retina are composed of vitamin A and the protein elastin.
E) Retinol protects the visual cortex from teratogenic chemicals.
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Multiple Choice
A) Xanthophylls in beets and corn masks the presence of beta-carotene.
B) Butter is a poor source of vitamin A.
C) Most carotenoids can be converted in the body to active vitamin A.
D) Chlorophyll in dark green, leafy vegetables masks the presence of beta-carotene.
E) Plants contain retinoids but no carotenoids.
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Multiple Choice
A) GI disorders
B) arrythmia
C) Alzheimer's
D) hemorrhagic disease
E) hemophilia
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Multiple Choice
A) acne
B) rickets
C) osteomalacia
D) night blindness
E) scurvy
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Multiple Choice
A) 125,000
B) 250,000
C) 500,000
D) 750,000
E) 1,000,000
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Multiple Choice
A) retinol
B) retinal
C) retinoic acid
D) retinoquinone
E) beta-c arotene
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Multiple Choice
A) It stimulates uptake of calcium from the intestines.
B) It promotes synthesis of specific bone proteins involved in the mineralization process.
C) It assists enzymes that degrade certain regions of the bone, thereby allowing remodeling to occur.
D) It inhibits oxidation of bone mucopolysaccharides, thereby preserving bone crystal integrity and promoting growth.
E) It ensures the formation of healthy bone matrix in utero.
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Short Answer
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Multiple Choice
A) ergocalciferol
B) foliocalciferol
C) cholecalciferol
D) phyllocalciferol
E) xanthociferol
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Essay
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Multiple Choice
A) egg whites
B) red meats
C) tomato juice
D) carrots
E) salmon
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Essay
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