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Describe the two ways in which vitamin A promotes vision.

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Vitamin A plays two indispensable roles ...

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Which of the following terms refers to the plant form of vitamin K?


A) ergodione
B) menaquinone
C) tocopherone
D) phylloquinone
E) ergotamine

F) A) and B)
G) A) and C)

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________ is a bone disease characterized by softening of the bones and occurs most often in adult women.

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What is prothrombin?


A) a storage protein for vitamin K
B) a transport protein for vitamin E
C) an active protein needed for bone formation
D) an inactive protein needed for blood clot formation
E) a soluble protein that decreases the "stickiness" of red blood cells

F) A) and C)
G) B) and E)

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_____ is t he normal protein of the hair and nails is called.

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Substances that induce oxidative stress are called "________."


A) prooxidants
B) antioxidants
C) free radical generators
D) reactive electron oxidants
E) oxidative facilitators

F) B) and C)
G) A) and E)

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Which disorder is seen in premature infants deficient in vitamin E?


A) rickets
B) xerophthalmia
C) muscular dystrophy
D) erythrocyte hemolysis
E) osteomalacia

F) A) and B)
G) A) and D)

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What is the RDA for vitamin D for a 20-year-old person?


A) 5 m g
B) 10 m g
C) 15 m g
D) 20 m g
E) 50 m g

F) A) and D)
G) A) and B)

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Which of the following statements accurately describes vitamin A's role in vision?


A) Retinoic acid is the form required for synthesis of retinoblasts.
B) Light causes retinal to shift from a cis to a trans configuration.
C) Retinol is the form bound to beta-carotene in the corneal membrane.
D) Pigment molecules in the retina are composed of vitamin A and the protein elastin.
E) Retinol protects the visual cortex from teratogenic chemicals.

F) B) and E)
G) B) and C)

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Which of the following accurately describes vitamin A in foods?


A) Xanthophylls in beets and corn masks the presence of beta-carotene.
B) Butter is a poor source of vitamin A.
C) Most carotenoids can be converted in the body to active vitamin A.
D) Chlorophyll in dark green, leafy vegetables masks the presence of beta-carotene.
E) Plants contain retinoids but no carotenoids.

F) A) and C)
G) A) and B)

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What is the name of the disease that can result from absence of clotting factors?


A) GI disorders
B) arrythmia
C) Alzheimer's
D) hemorrhagic disease
E) hemophilia

F) A) and C)
G) C) and D)

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Of the following, which is rapidly corrected when treated with vitamin A supplements?


A) acne
B) rickets
C) osteomalacia
D) night blindness
E) scurvy

F) B) and E)
G) B) and D)

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Worldwide, vitamin A deficiency causes about ________ children to go blind each year.


A) 125,000
B) 250,000
C) 500,000
D) 750,000
E) 1,000,000

F) None of the above
G) B) and D)

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Which of the following is NOT a form of vitamin A?


A) retinol
B) retinal
C) retinoic acid
D) retinoquinone
E) beta-c arotene

F) All of the above
G) C) and D)

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How does vitamin A affect bone health?


A) It stimulates uptake of calcium from the intestines.
B) It promotes synthesis of specific bone proteins involved in the mineralization process.
C) It assists enzymes that degrade certain regions of the bone, thereby allowing remodeling to occur.
D) It inhibits oxidation of bone mucopolysaccharides, thereby preserving bone crystal integrity and promoting growth.
E) It ensures the formation of healthy bone matrix in utero.

F) A) and E)
G) B) and E)

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The bacteria-produced form of vitamin K, also called K 2 , is ____________________.

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Vitamin D 2 is derived from plant foods and also is known as ________.


A) ergocalciferol
B) foliocalciferol
C) cholecalciferol
D) phyllocalciferol
E) xanthociferol

F) A) and E)
G) D) and E)

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How does sunlight help the body synthesize and activate vitamin D?

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To make vitamin D, ultraviolet rays from...

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Which of the following is a naturally occurring food source of vitamin D?


A) egg whites
B) red meats
C) tomato juice
D) carrots
E) salmon

F) A) and D)
G) A) and C)

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Liver is a rich source of vitamin A, so why should humans consume it with caution?

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People sometimes wonder if eating liver ...

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