A) Most iron entering the body is recycled.
B) Iron can be lost from bleeding and sweating, as well as through the GI tract, skin, and urine.
C) Blood loss is the only way the body loses iron.
D) Surplus iron is stored in the muscles.
E) Iron is carried in the blood by transferrin.
Correct Answer
verified
Essay
Correct Answer
verified
View Answer
Multiple Choice
A) 75 µg/day
B) 500 µg/day
C) 1100 µg/day
D) 1200 µg/day
E) 1500 µg/day
Correct Answer
verified
Essay
Correct Answer
verified
View Answer
Essay
Correct Answer
verified
View Answer
Multiple Choice
A) liver and pancreas
B) brain
C) small intestine
D) blood
E) muscle and bone
Correct Answer
verified
Multiple Choice
A) chelation
B) zinc supplements
C) copper supplements
D) intravenous copper
E) low-iron diet
Correct Answer
verified
Multiple Choice
A) low transferrin levels
B) severe depletion of iron stores that results in a low hemoglobin concentration
C) elevated levels of iron in the urine
D) insufficient hepcidin
E) severe depletion of myoglobin from muscle cells
Correct Answer
verified
Multiple Choice
A) It can cause mental impairment and brain damage.
B) It mainly affects the very elderly.
C) It often is accompanied by zinc deficiency.
D) Treatment often includes increased consumption of vegetables high in goitrogens.
E) Worldwide, the incidence is rare, thanks in large part to the iodization of salt.
Correct Answer
verified
Short Answer
Correct Answer
verified
View Answer
Multiple Choice
A) A deficiency sign common to many trace minerals is dermatitis
B) The amounts in foods are dependent, in part, on soil composition
C) Deficiencies are more difficult to recognize in children than in adults
D) The amount of all trace minerals in the average person totals approximately 100 grams
E) They function independently in the body
Correct Answer
verified
Multiple Choice
A) orange juice
B) pork
C) chicken
D) milk
E) fish
Correct Answer
verified
Multiple Choice
A) is one of many flavonoids
B) may help protect against cancer and heart disease
C) is abundant in apples
D) is another name for vitamin E
E) may promote growth of estrogen-dependent cancers
Correct Answer
verified
Multiple Choice
A) gestational diabetes
B) iron deficiency
C) protein malabsorption
D) ketosis
E) cretinism
Correct Answer
verified
Multiple Choice
A) hematocrit
B) serum iron level
C) red blood cell count
D) serum ferritin
E) transferrin saturation
Correct Answer
verified
Multiple Choice
A) the craving for and consumption of nonfood substances
B) a condition in which the body fails to adequately absorb iron
C) an iron supplement
D) a measure of hepcidin in the liver
E) the part of the liver where iron is stored
Correct Answer
verified
Multiple Choice
A) the part of iron that is not used by the body
B) another term for ferritin
C) a protein that carries iron in the blood
D) an enzyme that helps in absorption of iron
E) a storage protein for iron
Correct Answer
verified
Multiple Choice
A) gastric bypass surgery
B) chelation
C) vitamin C supplements
D) calcium supplements
E) blood transfusion
Correct Answer
verified
Multiple Choice
A) insulin
B) thyroid hormone
C) estrogen
D) hepcidin
E) testosterone
Correct Answer
verified
Multiple Choice
A) lack of sufficient intake of foods
B) frequent injuries
C) pregnancy and childbirth
D) iron overload
E) malaria and parasitic infections of the GI tract
Correct Answer
verified
Showing 1 - 20 of 88
Related Exams