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Which of the following substances is a contaminant mineral?


A) nickel
B) copper
C) cadmium
D) bromine
E) boron

F) A) and C)
G) A) and B)

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Which of the following is NOT true of copper?


A) It is a key factor in hemoglobin synthesis.
B) It helps make collagen.
C) It depends on triglycerides to maintain balance and for transport in the body.
D) It helps inactivate histamine.
E) It is a constituent of several enzymes.

F) A) and C)
G) B) and E)

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What relationship, if any, does chromium have to diabetes? Name foods that are significant sources of chromium.

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Chromium helps maintain glucose homeosta...

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An important function of selenium is to _____.


A) help blood clot
B) prevent free-radical formation
C) stimulate the taste buds
D) help in metabolism of cholesterol
E) work with vitamin E in formation of hemoglobin

F) A) and C)
G) A) and E)

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Chromium deficiency is characterized by ____.


A) hypertension
B) hyperglycemia
C) hypoglycemia
D) weight loss
E) hyperparathyroidism

F) C) and D)
G) D) and E)

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What is transferrin?


A) an enzyme
B) an iron-storage protein
C) an iron transport protein
D) a muscle protein
E) a ketone

F) A) and C)
G) A) and E)

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Enzymes that contain one or more minerals as part of their structures are known as ____________________.

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Of these foods, which is the best source of zinc?


A) oysters
B) potatoes
C) eggs
D) watermelon
E) tomato juice

F) A) and D)
G) A) and B)

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In which of the following functions is zinc NOT involved?


A) regulation of gene expression
B) blood clotting
C) insulin storage
D) growth and development
E) secretion of stomach acids

F) A) and D)
G) A) and E)

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Discuss the pros and cons of iron supplementation for people who are iron-deficient. What are some recommendations on how to get the most from them?

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People who are iron-deficient may need s...

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About what percentage of the US population is deficient in iron?


A) 5%
B) 10%
C) 20%
D) 33%
E) 42%

F) None of the above
G) C) and D)

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Which of the following is a common side effect from taking iron supplements?


A) itching
B) diarrhea
C) constipation
D) insomnia
E) arrythmia

F) A) and D)
G) A) and C)

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What is the Tolerable Upper Intake Level for copper?


A) 5 mg/day
B) 105 mg/day
C) 100 mg/day
D) 5000 mg/day
E) 1000 mg/day

F) D) and E)
G) A) and B)

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About how much iron does the usual US diet provide per 1000 kcalories?


A) 3 to 5 mg
B) 6 to 7 mg
C) 10 to 12 mg
D) 15 mg
E) 18 mg

F) A) and B)
G) A) and D)

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How is iron used in the bone marrow?


A) It is converted to myoglobin and sent to the muscle for storage.
B) It is used to produce transferrin.
C) It is used to make hemoglobin.
D) It is used to convert hemoglobin to myoglobin.
E) It becomes a cofactor and used during energy metabolism.

F) B) and D)
G) B) and E)

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What other nutrient deficiency is common among people with iodine deficiency?


A) calcium
B) iron
C) vitamin C
D) vitamin D
E) zinc

F) B) and C)
G) C) and D)

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What is the RDA for iron for women in their reproductive years?


A) 8 mg
B) 12 mg
C) 18 mg
D) 20 mg
E) 24 mg

F) A) and B)
G) A) and C)

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What is a possible health benefit of anthocyanins?


A) to promote weight loss
B) to prevent some cancers
C) to reduce complications of diabetes
D) to protect against the effects of aging
E) to lower blood cholesterol levels

F) B) and E)
G) None of the above

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Which of the following is not an essential trace mineral?


A) selenium
B) copper
C) nickel
D) chromium
E) molybdenum

F) B) and E)
G) A) and E)

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With which of these nutrients does selenium work in tandem?


A) iron
B) vitamin A
C) vitamin C
D) vitamin E
E) manganese

F) A) and B)
G) B) and D)

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