A) oat
B) rice
C) corn
D) wheat
E) barley
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Essay
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Multiple Choice
A) A mother who works two part-time jobs to afford the high cost of groceries, which the children feed themselves.
B) A father who shops for fruits and vegetables at the local farmer's market and prepares family meals.
C) A child who begs for, but is denied, a breakfast cereal with a coveted toy inside.
D) A cashier at a convenience store that sells snacks and local bakery items.
E) A local farmer who grows corn and soybeans.
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Essay
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Multiple Choice
A) vitamin C and iron
B) vitamin A and zinc
C) vitamin B12 and fluoride
D) vitamin E and magnesium
E) sodium and iron
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Multiple Choice
A) It is high in iron.
B) It has a low folate content.
C) It is low in protein.
D) It is high in calcium.
E) It lacks vitamin D.
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Short Answer
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Multiple Choice
A) 1 million
B) 2 million
C) 12 million
D) 21 million
E) 112 million
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Multiple Choice
A) iron
B) folate
C) vitamin A
D) vitamin C
E) vitamin D
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Multiple Choice
A) 20
B) 30
C) 45
D) 60
E) 90
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Multiple Choice
A) carbohydrate deficiency
B) carbohydrate toxicity
C) protein deficiency
D) protein toxicity
E) vitamin D deficiency
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Multiple Choice
A) It affects brain function long before blood effects appear.
B) Testing is a tedious, cost-prohibitive process for many families.
C) It is the primary factor in tension-fatigue syndrome.
D) Mild deficiency enhances mental performance by lowering physical activity level, thereby leading to increased attention span.
E) Children who had iron deficiency as infants recover completely when iron levels are normalized.
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Essay
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Multiple Choice
A) Children tend to eat the same amount of food at each meal.
B) Overweight children have appetites similar to normal-weight children.
C) Energy needs per kilogram of body weight continually increase from 1 to 5 years of age.
D) Children following a vegan diet may have difficulty meeting their energy needs.
E) An active 10-year-old child requires about 3200 kcal/day.
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Multiple Choice
A) empty calories
B) grains
C) meat
D) milk
E) vegetables and fruits
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Multiple Choice
A) development of caries resulting from frequent use of nonsterile bottles and nipples
B) bacterial attack of teeth due to use of lead-rich drinking water
C) extensive tooth decay in infants due to prolonged exposure to carbohydrate-rich fluids from a bottle
D) tooth decay resulting from prolonged exposure to soft food due to the infant's inability to swallow normally
E) tooth decay resulting from the rubbing of the nipple against the teeth and consequent thinning of enamel
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Multiple Choice
A) 0
B) 1
C) 2
D) 3
E) 5
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Multiple Choice
A) excess sodium consumed as part of the peanuts
B) exposure to medicinal skin creams containing peanut oil
C) impaired digestion/absorption resulting from elevated leptin and adiponectin levels
D) increased inflammation of the immune system due to altered ratio of omega-6 to omega-3 fatty acids
E) hyperstimulation of the immune system by multiple vaccines
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Multiple Choice
A) liver
B) brain
C) kidney
D) skeletal muscle
E) small and large intestines
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Multiple Choice
A) 1.9
B) 2
C) 2.5
D) 3.1
E) 4
Correct Answer
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