A) tripled, double
B) doubled, tripled
C) doubled, no change
D) no change, tripled
E) tripled, no change
Correct Answer
verified
Multiple Choice
A) a meal provided for groups of elderly in a place like a community center
B) a meal prepared for the elderly that meets two thirds of the Dietary Recommended Intakes
C) a meal prepared for individual elderly members of large church organizations and delivered to their homes
D) a meal provided through the Nutrition Screening Initiative for nursing home residents
E) a meal prepared by a community organization and delivered to home-bound individuals where they live
Correct Answer
verified
Multiple Choice
A) underweight
B) at a healthy weight
C) slightly overweight
D) obese
E) classified with clinically severe obesity
Correct Answer
verified
Multiple Choice
A) Immunity is improved by abundant intake of iron-rich red meats and calcium-rich butter.
B) In the United States, infectious diseases are rarely the cause of deaths in the elderly.
C) Immune function does not decline with age in people who maintain good nutrition.
D) Antibiotics are often ineffective in treating infections in older people who have deficient immune systems.
E) In elderly persons, nutritional status rarely influences immune functioning.
Correct Answer
verified
Short Answer
Correct Answer
verified
Multiple Choice
A) Improvements in longevity depend on reducing energy intake and not on the amount of body fat.
B) Restriction of energy intake in genetically obese animals does not seem to improve longevity.
C) Biochemical markers for longevity in humans are improved only when energy intake is reduced by at least one third.
D) The activities of the genes of older mice on energy-restricted diets are similar to those of mice on standard diets.
E) Research with humans has found a substantial increase in longevity, with a 5% reduction in energy intake.
Correct Answer
verified
Multiple Choice
A) Senior Farmers Market Nutrition Program
B) Fresh Food for the Disadvantaged Elderly
C) Old Age and Survivors Health Benefits Program
D) Federal Food Pantry
E) Eldercare Food Assistance
Correct Answer
verified
Multiple Choice
A) relieves depression
B) promotes weight loss
C) enhances appetite
D) stimulates insulin production
E) treats dementia
Correct Answer
verified
Multiple Choice
A) 1 to 2%
B) 2 to 4%
C) 4 to 8%
D) 8 to 16%
E) 16 to 24%
Correct Answer
verified
Short Answer
Correct Answer
verified
Multiple Choice
A) 2
B) 5
C) 8
D) 12
E) 15
Correct Answer
verified
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