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Match each value or word or phrase with the most appropriate definition or explanation.

Premises
commonly used to make textured vegetable protein
Responses
USDA
5
b alance
½ cup
65
b ran
i ron
n utrient density
v itamin D
omega-3 fatty acids
FDA
vitamin B12
1 cup
s oybeans
o range juice containing added calcium
g reen peas
hypertension
40
m argarine containing plant sterols
e ndosperm

Correct Answer

USDA
5
b alance
½ cup
65
b ran
i ron
n utrient density
v itamin D
omega-3 fatty acids
FDA
vitamin B12
1 cup
s oybeans
o range juice containing added calcium
g reen peas
hypertension
40
m argarine containing plant sterols
e ndosperm

Match each value or word or phrase with the most appropriate definition or explanation.

Premises
part of grain richest in fiber
Responses
5
½ cup
FDA
o range juice containing added calcium
v itamin D
USDA
g reen peas
e ndosperm
65
vitamin B12
m argarine containing plant sterols
1 cup
40
b ran
b alance
omega-3 fatty acids
n utrient density
i ron
s oybeans
hypertension

Correct Answer

5
½ cup
FDA
o range juice containing added calcium
v itamin D
USDA
g reen peas
e ndosperm
65
vitamin B12
m argarine containing plant sterols
1 cup
40
b ran
b alance
omega-3 fatty acids
n utrient density
i ron
s oybeans
hypertension

What has been shown to be a major criticism of the MyPlate educational tool? ​


A) It allows for oversized portions.
B) The dairy group excludes ice cream.
C) The five groups are not clearly identified.
D) It treats all foods within a single group the same.

E) A) and D)
F) A) and C)

Correct Answer

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According to nutrition labeling laws, what two minerals must be listed on the package label as a percent Daily Value? ​


A) calcium and iron
B) zinc and phosphorus
C) fluoride and chloride
D) chromium and magnesium

E) B) and D)
F) C) and D)

Correct Answer

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Discuss how dietary planning guides can be applied to ethnic diets and list examples of some foods included.

Correct Answer

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People can use the USDA Food Patterns an...

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Food labels express the nutrient content in relation to a set of standard values known as the ____. ​


A) Daily Values
B) FDA Standards
C) Dietary Reference Intakes
D) Recommended Dietary Intakes

E) B) and C)
F) C) and D)

Correct Answer

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verified

Match each value or word or phrase with the most appropriate definition or explanation.

Premises
part of grain containing most of the starch
Responses
omega-3 fatty acids
e ndosperm
1 cup
b ran
vitamin B12
v itamin D
n utrient density
½ cup
40
g reen peas
hypertension
65
b alance
i ron
s oybeans
o range juice containing added calcium
m argarine containing plant sterols
5
USDA
FDA

Correct Answer

omega-3 fatty acids
e ndosperm
1 cup
b ran
vitamin B12
v itamin D
n utrient density
½ cup
40
g reen peas
hypertension
65
b alance
i ron
s oybeans
o range juice containing added calcium
m argarine containing plant sterols
5
USDA
FDA

Providing enough, but not an excess, of a food is a diet-planning principle known as ____. ​


A) safety
B) variety
C) moderation
D) undernutrition

E) B) and D)
F) A) and B)

Correct Answer

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What food would be a good source of zinc for a person who follows a vegetarian diet? ​


A) spinach
B) whole grains
C) dried fruit
D) walnut oil

E) All of the above
F) C) and D)

Correct Answer

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verified

Match each value or word or phrase with the most appropriate definition or explanation.

Premises
grams of fat supplied by a 1,200-kcalorie diet that is 30 percent fat
Responses
m argarine containing plant sterols
v itamin D
5
FDA
hypertension
b alance
USDA
½ cup
e ndosperm
1 cup
n utrient density
i ron
40
b ran
omega-3 fatty acids
g reen peas
o range juice containing added calcium
65
s oybeans
vitamin B12

Correct Answer

m argarine containing plant sterols
v itamin D
5
FDA
hypertension
b alance
USDA
½ cup
e ndosperm
1 cup
n utrient density
i ron
40
b ran
omega-3 fatty acids
g reen peas
o range juice containing added calcium
65
s oybeans
vitamin B12

A food scientist is developing a new and improved cereal bar. She consults with you to ask in what order the ingredients should be listed on the food label. The ingredients are: sugar: 30 g, puffed wheat: 28 g, dry milk powder: 5 g, red food coloring: 35 mg, salt: 2 g. What is the appropriate order in which to list these ingredients on the food label? ​


A) sugar, puffed wheat, dry milk powder, salt, red food coloring
B) red food coloring, salt, dry milk powder, puffed wheat, sugar
C) dry milk powder, puffed wheat, red food coloring, salt, sugar
D) puffed wheat, sugar, dry milk powder, salt, red food coloring

E) B) and D)
F) All of the above

Correct Answer

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Lucianna's energy requirement is 1,600 kcal/day. What is her personal Daily Value for saturated fat? ​


A) 17 grams
B) 20 grams
C) 53 grams
D) 65 grams

E) A) and B)
F) A) and C)

Correct Answer

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C

Nutrient dense refers to foods that ____. ​


A) carry the USDA nutrition labeling
B) are higher in weight relative to volume
C) provide more nutrients relative to kcalories
D) contain a mixture of carbohydrate, fat, and protein

E) A) and C)
F) None of the above

Correct Answer

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Explain the concepts and dietary practices associated with the macrobiotic diet. ​

Correct Answer

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Some vegetarians choose to follow a macr...

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A person who eats the same foods day after day may have an adequate diet but it would lack ____. ​


A) moderation
B) kcalorie control
C) nutrient density
D) variety

E) A) and C)
F) C) and D)

Correct Answer

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Ranking foods according to their overall nutrient composition is known as ____. ​


A) biological value
B) nutrient profiling
C) the risk reduction score
D) the healthy eating index

E) A) and B)
F) B) and D)

Correct Answer

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Restaurants with 20 or more locations must provide menu listings of an item's kcalories, grams of saturated fat, and ____.


A) grams of protein
B) glycemic index
C) milligrams of sodium
D) grams of sugar

E) C) and D)
F) A) and C)

Correct Answer

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C

Which food provides discretionary kcalories for a person on a weight-reduction diet? ​


A) watermelon
B) canned pears in syrup
C) milk with all fat removed
D) chicken with the skin removed

E) B) and C)
F) A) and D)

Correct Answer

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B

In what food group would legumes be found?


A) dairy
B) fruits
C) grains
D) protein

E) A) and D)
F) C) and D)

Correct Answer

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List some reasons for why people become vegetarians. ​

Correct Answer

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People who choose to exclude meat and ot...

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