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Proteins synthesized and secreted by adipose cells are called ________.

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Which statement about lipid digestion is FALSE? 


A)  Gastric lipase is responsible for only a small amount of fat digestion. 
B)  When fat enters the small intestine, it triggers the release of CCK and bile. 
C)  Lingual lipase plays an active role in fat digestion in infants. 
D)  Bile is a digestive enzyme that acts as an emulsifier. 
E)  Pancreatic lipase removes each of a triglyceride's fatty acids, leaving a monoglyceride.

F) All of the above
G) C) and D)

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D

According to the Mediterranean Diet Pyramid,how often should one eat meat? 


A)  Once a week 
B)  At least twice a week 
C)  Only once a month 
D)  No more than a few times a month 
E)  Never

F) A) and B)
G) B) and C)

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MATCHING -Makes bile from cholesterol


A) Liver
B) Trout
C) Micelle
D) Eicosanoids
E) Choline
F) Mayonnaise
G) Olive oil
H) Yeast
I) Small intestine
J) Canola oil
K) Linoleic acid
L) Stearic acid
M) Cholesterol
N) Doughnuts
O) Point of saturation
P) Chylomicron
Q) Linolenic acid
R) Gastric lipase
S) High-density lipoprotein
T) Very low-density lipoprotein

U) E) and N)
V) L) and S)

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Which item is a chief source of long-chain fatty acids? 


A)  Fish 
B)  Artichokes 
C)  Dairy 
D)  Rye 
E)  Fruit

F) A) and D)
G) C) and D)

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Oleic acid is a monounsaturated fatty acid.Linoleic acid is a polyunsaturated fatty acid.They differ in their number of ________.


A)  amino acids 
B)  double bonds 
C)  saccharide units 
D)  peptide linkages 
E)  oxygen atoms

F) B) and D)
G) A) and B)

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MATCHING -Lean source of dietary protein


A) Liver
B) Trout
C) Micelle
D) Eicosanoids
E) Choline
F) Mayonnaise
G) Olive oil
H) Yeast
I) Small intestine
J) Canola oil
K) Linoleic acid
L) Stearic acid
M) Cholesterol
N) Doughnuts
O) Point of saturation
P) Chylomicron
Q) Linolenic acid
R) Gastric lipase
S) High-density lipoprotein
T) Very low-density lipoprotein

U) J) and M)
V) A) and O)

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Which is not part of the enterohepatic circulation of bile? 


A)  Bile is made from cholesterol in the liver. 
B)  Bile is stored in the pancreas. 
C)  Bile emulsifies fats in the small intestine. 
D)  Bile is reabsorbed in to the blood. 
E)  Bile that has been trapped in soluble fibers in the colon is excreted.

F) B) and C)
G) A) and E)

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Briefly describe how dietary lipids are digested and absorbed.

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Fat digestion starts off slowly in the m...

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Which term describes the process of a substance combing with oxygen? 


A)  Oxidation 
B)  Condensation 
C)  Hydrogenation 
D)  Cis 
E)  Conjugation

F) None of the above
G) B) and E)

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Which of the following statements accurately defines the U.S.intake of saturated fats? 


A)  Zero saturated fat diets are possible with expert help. 
B)  More than half of the fat in most meats is saturated. 
C)  Tropical oils are frequently used by consumers. 
D)  Tropical oils are commonly found in commercially prepared foods. 
E)  Vegan diets and mixed diets have about the same amount of saturated fats.

F) A) and B)
G) B) and C)

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Regular consumption of ________ may help prevent blood clots.


A)  cholesterol 
B)  saturated fats 
C)  monounsaturated fats 
D)  omega-3 fatty acids 
E)  omega-6 fatty acids

F) B) and C)
G) A) and E)

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MATCHING -An essential fatty acid with three double bonds


A) Liver
B) Trout
C) Micelle
D) Eicosanoids
E) Choline
F) Mayonnaise
G) Olive oil
H) Yeast
I) Small intestine
J) Canola oil
K) Linoleic acid
L) Stearic acid
M) Cholesterol
N) Doughnuts
O) Point of saturation
P) Chylomicron
Q) Linolenic acid
R) Gastric lipase
S) High-density lipoprotein
T) Very low-density lipoprotein

U) H) and J)
V) F) and I)

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In which part of the GI tract does most fat digestion occur? 


A)  Mouth 
B)  Stomach 
C)  Small intestine 
D)  Large intestine 
E)  Esophagus

F) A) and C)
G) C) and E)

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What is the main cause of cardiovascular disease? 


A)  Endocarditis 
B)  Aneurysm 
C)  Arrhythmias 
D)  Atherosclerosis 
E)  Cardiomyopathy

F) B) and C)
G) C) and D)

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Which lipid is most abundant,in foods and in the body? 


A)  Sterols 
B)  Glycerols 
C)  Triglycerides 
D)  Monoglycerides 
E)  Polyglycerides

F) All of the above
G) A) and E)

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C

MATCHING -A common source of oleic acid


A) Liver
B) Trout
C) Micelle
D) Eicosanoids
E) Choline
F) Mayonnaise
G) Olive oil
H) Yeast
I) Small intestine
J) Canola oil
K) Linoleic acid
L) Stearic acid
M) Cholesterol
N) Doughnuts
O) Point of saturation
P) Chylomicron
Q) Linolenic acid
R) Gastric lipase
S) High-density lipoprotein
T) Very low-density lipoprotein

U) L) and S)
V) E) and H)

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A protein produced by adipose cells that inhibits inflammation and protects against insulin resistance is called ________.

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Cholesterol made within the body is referred to as ________.


A)  exogenous 
B)  atherosclerosis 
C)  endogenous 
D)  hydrophobic 
E)  hydrophilic

F) B) and C)
G) C) and E)

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C

Which of the following is a fat-digesting enzyme secreted from the mouth? 


A)  Hydrophobic lipase 
B)  Gastric lipase 
C)  Lingual lipase 
D)  Proteases lipase 
E)  Ductal lipase

F) All of the above
G) A) and D)

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