Correct Answer
verified
Multiple Choice
A) Gastric lipase is responsible for only a small amount of fat digestion.
B) When fat enters the small intestine, it triggers the release of CCK and bile.
C) Lingual lipase plays an active role in fat digestion in infants.
D) Bile is a digestive enzyme that acts as an emulsifier.
E) Pancreatic lipase removes each of a triglyceride's fatty acids, leaving a monoglyceride.
Correct Answer
verified
Multiple Choice
A) Once a week
B) At least twice a week
C) Only once a month
D) No more than a few times a month
E) Never
Correct Answer
verified
Multiple Choice
A) Liver
B) Trout
C) Micelle
D) Eicosanoids
E) Choline
F) Mayonnaise
G) Olive oil
H) Yeast
I) Small intestine
J) Canola oil
K) Linoleic acid
L) Stearic acid
M) Cholesterol
N) Doughnuts
O) Point of saturation
P) Chylomicron
Q) Linolenic acid
R) Gastric lipase
S) High-density lipoprotein
T) Very low-density lipoprotein
Correct Answer
verified
Multiple Choice
A) Fish
B) Artichokes
C) Dairy
D) Rye
E) Fruit
Correct Answer
verified
Multiple Choice
A) amino acids
B) double bonds
C) saccharide units
D) peptide linkages
E) oxygen atoms
Correct Answer
verified
Multiple Choice
A) Liver
B) Trout
C) Micelle
D) Eicosanoids
E) Choline
F) Mayonnaise
G) Olive oil
H) Yeast
I) Small intestine
J) Canola oil
K) Linoleic acid
L) Stearic acid
M) Cholesterol
N) Doughnuts
O) Point of saturation
P) Chylomicron
Q) Linolenic acid
R) Gastric lipase
S) High-density lipoprotein
T) Very low-density lipoprotein
Correct Answer
verified
Multiple Choice
A) Bile is made from cholesterol in the liver.
B) Bile is stored in the pancreas.
C) Bile emulsifies fats in the small intestine.
D) Bile is reabsorbed in to the blood.
E) Bile that has been trapped in soluble fibers in the colon is excreted.
Correct Answer
verified
Essay
Correct Answer
verified
View Answer
Multiple Choice
A) Oxidation
B) Condensation
C) Hydrogenation
D) Cis
E) Conjugation
Correct Answer
verified
Multiple Choice
A) Zero saturated fat diets are possible with expert help.
B) More than half of the fat in most meats is saturated.
C) Tropical oils are frequently used by consumers.
D) Tropical oils are commonly found in commercially prepared foods.
E) Vegan diets and mixed diets have about the same amount of saturated fats.
Correct Answer
verified
Multiple Choice
A) cholesterol
B) saturated fats
C) monounsaturated fats
D) omega-3 fatty acids
E) omega-6 fatty acids
Correct Answer
verified
Multiple Choice
A) Liver
B) Trout
C) Micelle
D) Eicosanoids
E) Choline
F) Mayonnaise
G) Olive oil
H) Yeast
I) Small intestine
J) Canola oil
K) Linoleic acid
L) Stearic acid
M) Cholesterol
N) Doughnuts
O) Point of saturation
P) Chylomicron
Q) Linolenic acid
R) Gastric lipase
S) High-density lipoprotein
T) Very low-density lipoprotein
Correct Answer
verified
Multiple Choice
A) Mouth
B) Stomach
C) Small intestine
D) Large intestine
E) Esophagus
Correct Answer
verified
Multiple Choice
A) Endocarditis
B) Aneurysm
C) Arrhythmias
D) Atherosclerosis
E) Cardiomyopathy
Correct Answer
verified
Multiple Choice
A) Sterols
B) Glycerols
C) Triglycerides
D) Monoglycerides
E) Polyglycerides
Correct Answer
verified
Multiple Choice
A) Liver
B) Trout
C) Micelle
D) Eicosanoids
E) Choline
F) Mayonnaise
G) Olive oil
H) Yeast
I) Small intestine
J) Canola oil
K) Linoleic acid
L) Stearic acid
M) Cholesterol
N) Doughnuts
O) Point of saturation
P) Chylomicron
Q) Linolenic acid
R) Gastric lipase
S) High-density lipoprotein
T) Very low-density lipoprotein
Correct Answer
verified
Short Answer
Correct Answer
verified
Multiple Choice
A) exogenous
B) atherosclerosis
C) endogenous
D) hydrophobic
E) hydrophilic
Correct Answer
verified
Multiple Choice
A) Hydrophobic lipase
B) Gastric lipase
C) Lingual lipase
D) Proteases lipase
E) Ductal lipase
Correct Answer
verified
Showing 1 - 20 of 111
Related Exams