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Water and small lipids cross into the intestines freely; therefore,they are absorbed by ________.


A)  simple diffusion 
B)  complex diffusion 
C)  facilitated transport 
D)  active transport 
E)  endocytosis

F) A) and B)
G) C) and D)

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The normal pH of the stomach is about ________.


A)  0.75 
B)  1.5 
C)  2.5 
D)  7.5 
E)  8.5

F) None of the above
G) A) and D)

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Explain how water-soluble nutrients are routed through the vascular system.

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The routing of the blood leaving the dig...

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A high-fiber diet can reduce pressure in the rectal veins and help prevent ________.


A)  Reflux 
B)  hiccups 
C)  hemorrhoids 
D)  peptic ulcers 
E)  vomiting

F) A) and B)
G) B) and C)

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Foods that produce gas typically are high in ________.


A)  carbohydrates 
B)  protein 
C)  vitamins 
D)  minerals 
E)  lipids

F) A) and C)
G) A) and B)

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Which of the following is not a recommended strategy for treating an ulcer? 


A)  Avoid drinking caffeine and alcohol. 
B)  Minimize use of aspirin, ibuprofen, and naproxen. 
C)  Avoid strenuous activity. 
D)  Do not smoke. 
E)  Avoid aggravating foods.

F) A) and B)
G) B) and D)

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Which statement about the absorptive system is FALSE? 


A)  Cells of the intestinal tract are specialized to absorb different nutrients. 
B)  Fat soluble nutrients pass through villi and enter the lymph. 
C)  The small intestine is about 25-feet long. 
D)  The many folds and villi of the small intestine increase its surface area, which helps nutrient absorption. 
E)  If one part of the GI tract becomes dysfunctional, one's diet should be adjusted accordingly.

F) B) and E)
G) A) and C)

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Which of the following is NOT a muscular action of digestion? 


A)  Segmentation. 
B)  Sphincter contractions. 
C)  Peristalsis. 
D)  Stomach action. 
E)  Salivation.

F) A) and E)
G) B) and C)

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When a water-soluble nutrient molecule has been absorbed and has crossed into the cell of a villus,it enters the bloodstream and is guided to the ________.


A)  liver 
B)  heart 
C)  lungs 
D)  kidneys 
E)  gallbladder

F) B) and C)
G) A) and C)

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Which of the following statements about taste buds is FALSE? 


A)  They react only with particles in solution. 
B)  Fluid is needed to help dissolve foods for tasting. 
C)  There are five basic taste sensations: sweet, sour, bitter, salty, and umami. 
D)  They can individually sense only one of the basic taste sensations at a time. 
E)  Taste perceptions are influenced by aroma, appearance, and temperature.

F) A) and E)
G) C) and E)

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MATCHING -Periodic squeezing by the intestine's circular muscles A)Liver B)Crypts C)Goblet D)Segmentation E)pH F)Gastrin G)Secretin H)Arteries I)Appendix J)Water K)Esophagus L)Gallbladder M)Lipase N)Hepatic portal vein O)Lymph P)Ileocecal valve Q)Cholecystokinin R)Villi S)Hydrolysis T)Lymphatic system

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d

What food contains probiotics and has been used for thousands of years to promote a healthy GI tract? 


A)  Fish 
B)  Yogurt 
C)  Poultry 
D)  Spinach 
E)  Kale

F) A) and E)
G) None of the above

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Which term describes the backward flow of stomach contents? 


A)  Pepsinogen 
B)  Gastric mucosa 
C)  Reflux 
D)  Catalyst 
E)  Bile

F) C) and D)
G) B) and D)

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C

Compare and contrast the common digestive problems of vomiting and diarrhea.

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Vomiting can be a symptom of many differ...

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MATCHING -Enzyme that digests fats A)Liver B)Crypts C)Goblet D)Segmentation E)pH F)Gastrin G)Secretin H)Arteries I)Appendix J)Water K)Esophagus L)Gallbladder M)Lipase N)Hepatic portal vein O)Lymph P)Ileocecal valve Q)Cholecystokinin R)Villi S)Hydrolysis T)Lymphatic system

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m

Which statement accurately describes the pancreas? 


A)  The major hormone controlling the release of pancreatic enzymes is insulin. 
B)  Quick dietary changes improve digestion because of pancreas inefficiency. 
C)  The pancreas can increase the activity of fat-degrading enzymes in response to more fat in the diet. 
D)  In general, the amounts of digestive enzymes secreted by the pancreas remain constant over a wide range of nutrient intakes. 
E)  Pancreatic enzymes can digest protein and fat but not carbohydrate.

F) A) and B)
G) B) and D)

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Vomiting expels the contents of the stomach up through the ________ to the mouth.


A)  esophagus 
B)  larynx 
C)  trachea 
D)  salivary glands 
E)  duodenum

F) A) and D)
G) A) and C)

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Which hormone stimulates the gallbladder to release bile into the duodenum to emulsify fats? 


A)  Lipase 
B)  Gastrin 
C)  Secretin 
D)  Cholecystokinin 
E)  Glucagon

F) C) and D)
G) A) and C)

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Bacteria in the GI tract also produce ________.


A)  mucus 
B)  several minerals 
C)  glucose 
D)  several vitamins 
E)  energy

F) A) and E)
G) None of the above

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The lymphatic system collects fluid from tissues throughout the body and directs its flow toward the ________.


A)  liver 
B)  heart 
C)  spleen 
D)  pancreas 
E)  gallbladder

F) None of the above
G) A) and D)

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