Exam 11: The Fat-Soluble Vitamins,A,D,E and K

A)  It becomes blind. 
B)  It cannot reproduce. 
C)  Its growth is stunted. 
D)  It grows to an abnormally large size. 
E)  It produces more offspring.

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A)  Liver 
B)  Broccoli 
C)  Cantaloupe 
D)  Sweet potato 
E)  Spinach

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A)  Peanut butter 
B)  Butternut squash 
C)  Sunflower seeds 
D)  Whole-grain bread 
E)  Pinto beans

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A)  Ergodione 
B)  Menaquinone 
C)  Tocopherone 
D)  Phylloquinone 
E)  Ergotamine

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A)  Sunscreens with an SPF of 8 or higher increase vitamin D synthesis. 
B)  Only about one-half of the world's population relies on sunlight to maintain adequate vitamin D nutrition. 
C)  Prolonged exposure to sunlight degrades the vitamin D precursor in skin, thus preventing vitamin D toxicity. 
D)  For someone living in Chicago, vitamin D stores from the summer months are usually sufficient to meet the needs during the winter. 
E)  Pigments in dark skins increase vitamin D synthesis.

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A) Xerosis
B) Rickets
C) Chlorophyll
D) Tocopherols
E) Beta-carotene
F) Vitamin A
G) Vitamin E
H) Vitamin K
I) Calciferol
J) Hemophilia
K) Antibiotics
L) Osteomalacia
M) Calbindin
N) Xerophthalmia
O) Osteocalcin
P) Phylloquinone
Q) Wheat germ oil
R) Erythrocyte hemolysis
S) Cabbage
T) Retinol

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