A) Female athletes
B) Pregnant women
C) Breastfed infants
D) Alcoholics
E) Cigarette smokers
Correct Answer
verified
Multiple Choice
A) chelation
B) zinc supplements
C) copper supplements
D) intravenous copper
E) low-iron diet
Correct Answer
verified
Multiple Choice
A) They should be taken only when prescribed by a physician who has assessed an iron deficiency.
B) Iron in supplements is absorbed better than iron in food.
C) Diarrhea is a common side effect.
D) Absorption improves when the iron supplement is taken with meals.
E) They are standard for vegetarians.
Correct Answer
verified
Multiple Choice
A) Liver and pancreas
B) Brain
C) Small intestine
D) Blood
E) Muscle and bone
Correct Answer
verified
Multiple Choice
A) naturally occur in certain vegetables, such as collards, brussels sprouts, and kale
B) are additives used in food processing
C) develop as a result of iodine toxicity
D) help in uptake of iodine by the thyroid
E) can lead to cancerous growths in the pituitary gland
Correct Answer
verified
Multiple Choice
A) Contaminant minerals
B) Iron
C) Milk
D) Zinc
E) Heme
F) Goiter
G) Nonessential trace minerals
H) Ferritin
I) Keshan
J) Nonheme
K) Chromium
L) Molybdenum
M) Myoglobin
N) MFP factor
O) Hemoglobin
P) Calcium
Q) Fluoride
R) Iodized salt
S) Metallothionein
T) Hemcidin
Correct Answer
verified
Multiple Choice
A) Parsley
B) Peanut butter
C) Pinto beans
D) Tuna
E) Tofu
Correct Answer
verified
Multiple Choice
A) Iron
B) Vitamin A
C) Vitamin C
D) Vitamin E
E) Manganese
Correct Answer
verified
Multiple Choice
A) Calcium
B) Iron
C) Vitamin C
D) Vitamin D
E) Zinc
Correct Answer
verified
Multiple Choice
A) Contaminant minerals
B) Iron
C) Milk
D) Zinc
E) Heme
F) Goiter
G) Nonessential trace minerals
H) Ferritin
I) Keshan
J) Nonheme
K) Chromium
L) Molybdenum
M) Myoglobin
N) MFP factor
O) Hemoglobin
P) Calcium
Q) Fluoride
R) Iodized salt
S) Metallothionein
T) Hemcidin
Correct Answer
verified
Multiple Choice
A) Pregnant women
B) Cigarette smokers
C) Pre-adolescents
D) Post-menopausal women
E) Adult men
Correct Answer
verified
Multiple Choice
A) Macrocytic red blood cells
B) Microcytic red blood cells
C) Purplish tongue
D) Reddened cheeks
E) Hyperchromic red blood cells
Correct Answer
verified
Multiple Choice
A) Contaminant minerals
B) Iron
C) Milk
D) Zinc
E) Heme
F) Goiter
G) Nonessential trace minerals
H) Ferritin
I) Keshan
J) Nonheme
K) Chromium
L) Molybdenum
M) Myoglobin
N) MFP factor
O) Hemoglobin
P) Calcium
Q) Fluoride
R) Iodized salt
S) Metallothionein
T) Hemcidin
Correct Answer
verified
Multiple Choice
A) It is found in all organs of the body.
B) Its absorption is improved by phytates.
C) Toxicities are more likely to occur from a contaminated environment than from excess dietary intake.
D) It is found in a wide range of foods, including meat and milk.
E) There is no RDA because deficiencies are unknown.
Correct Answer
verified
Short Answer
Correct Answer
verified
View Answer
Short Answer
Correct Answer
verified
Multiple Choice
A) Contaminant minerals
B) Iron
C) Milk
D) Zinc
E) Heme
F) Goiter
G) Nonessential trace minerals
H) Ferritin
I) Keshan
J) Nonheme
K) Chromium
L) Molybdenum
M) Myoglobin
N) MFP factor
O) Hemoglobin
P) Calcium
Q) Fluoride
R) Iodized salt
S) Metallothionein
T) Hemcidin
Correct Answer
verified
Multiple Choice
A) Gestational diabetes
B) Iron deficiency
C) Protein malabsorption
D) Ketosis
E) Cretinism
Correct Answer
verified
Multiple Choice
A) Rice
B) Spinach
C) Chicken
D) Orange juice
E) Watermelon
Correct Answer
verified
Multiple Choice
A) 5
B) 10
C) 25
D) 50
E) 90
Correct Answer
verified
Showing 61 - 80 of 107
Related Exams