A) Regulation of gene expression
B) Blood clotting
C) Insulin storage
D) Growth and development
E) Secretion of stomach acids
G) B) and C)
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Zinc supports the work of thousands of p...View Answer
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A) 10
B) 15
C) 25
D) 30
E) 35
G) C) and E)
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A) help blood clot
B) prevent free-radical formation
C) stimulate the taste buds
D) help in metabolism of cholesterol
E) work with vitamin E in formation of hemoglobin
G) D) and E)
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A) late iron toxicity.
B) early iron toxicity.
C) late iron deficiency.
D) early iron deficiency.
E) adequacy or iron stores.
G) A) and C)
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A) Contaminant minerals
B) Iron
C) Milk
D) Zinc
E) Heme
F) Goiter
G) Nonessential trace minerals
H) Ferritin
I) Keshan
J) Nonheme
K) Chromium
L) Molybdenum
M) Myoglobin
N) MFP factor
O) Hemoglobin
P) Calcium
Q) Fluoride
R) Iodized salt
S) Metallothionein
T) Hemcidin
V) G) and T)
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A) Protein foods and some green vegetables
B) Milk and milk products
C) Whole-grain breads and cereals
D) Fortified cereals
E) Beef liver
G) C) and D)
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