Exam 15: Life Cycle Nutrition: Pregnancy and Lactation

A)  fetus 
B)  ovum 
C)  zygote 
D)  embryo 
E)  blastocyst

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A)  The milk quantity stays the same but is of lower quality. 
B)  The milk quantity decreases, and the milk is lower in those nutrients. 
C)  The milk quality stays the same, but the quantity of the milk decreases. 
D)  The missing nutrients affect levels of other nutrients in the milk. 
E)  The milk is not an appropriate source of nutrition and formula should be used.

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A)  The infant's birthweight 
B)  The mother's weight before pregnancy 
C)  The mother's weight gain during pregnancy 
D)  The mother's nutrition status prior to pregnancy 
E)  Maternal age

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A)  Inadequate fetal nourishment due to a poorly developed placenta. 
B)  A temporary loss of insulin secretion 
C)  If the baby is female, an elevated risk of that baby later in life to develop a chronic disease that could impair her ability to give birth to a healthy infant. 
D)  Growth restriction in the fetus 
E)  Higher risk of spontaneous abortion or stillbirth

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A)  They show greater prevalence for liver fat infiltration. 
B)  They demonstrate catch-up growth within 3 months of birth. 
C)  They have an increased risk for insulin resistance later in life. 
D)  They have proportionately larger kidneys and greater risks for low blood pressure. 
E)  They are more commonly born to upper socioeconomic status women.

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Answers will vary among students,but sho...

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A)  avoid excessive weight gain during and after pregnancy 
B)  gain less than the recommended weight indicated for their BMI at conception 
C)  control blood glucose with insulin or medications rather than rely on diet and exercise if diagnosed with gestational diabetes 
D)  follow a low-carbohydrate diet if diagnosed with gestational diabetes 
E)  avoid foods high in sugar and alcohol

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A) Implantation
B) Teratogenic
C) Perinatal
D) Macrosomia
E) Oxytocin
F) Fetus
G) Preterm
H) Heartburn
I) Pica
J) Caffeine
K) Zygote
L) Embryo
M) Alcohol
N) Eclampsia
O) Amniotic sac
P) Birthweight

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A)  None 
B)  No more than 1 drink per day 
C)  No more than 2 drinks per day 
D)  Between ½ to 1 per day 
E)  Less than 1oz per drink

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