A) food allergy
B) food intolerance
C) food-hyposensitivity reaction
D) transient immune suppression
E) food tolerance
Correct Answer
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Essay
Correct Answer
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Essay
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Multiple Choice
A) 4-8
B) 10
C) 14
D) 25
E) 80
F) Lead
G) Casein
H) Folate
I) Corn syrup
J) DHA
K) Food intolerance
L) Food allergy
M) Weaning
N) Vitamin D
O) Colostrum
P) Nursing bottle tooth decay
Q) Milk anemia
R) Epinephrine
S) Fluoride
T) Alpha-lactalbumin
Correct Answer
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Multiple Choice
A) 600,000
B) 6,000,000
C) 60,000,000
D) 600,000,000
E) 6,000,000,000
Correct Answer
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Short Answer
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Multiple Choice
A) Vitamin C and iron
B) Vitamin A and zinc
C) Vitamin B12 and fluoride
D) Vitamin E and magnesium
E) Sodium and iron
Correct Answer
verified
Multiple Choice
A) 4-8
B) 10
C) 14
D) 25
E) 80
F) Lead
G) Casein
H) Folate
I) Corn syrup
J) DHA
K) Food intolerance
L) Food allergy
M) Weaning
N) Vitamin D
O) Colostrum
P) Nursing bottle tooth decay
Q) Milk anemia
R) Epinephrine
S) Fluoride
T) Alpha-lactalbumin
Correct Answer
verified
Multiple Choice
A) DHA
B) Vitamin D
C) Calcium
D) Sodium
E) Casein
Correct Answer
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Multiple Choice
A) 2.5
B) 3
C) 4.5
D) 5
E) 6.5
Correct Answer
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Multiple Choice
A) Children who fail to eat breakfast typically become hyperactive after eating lunch.
B) Children who skip breakfast typically make up the nutrient deficits at later meals.
C) Midmorning snacks improve classroom performance all the way to lunchtime.
D) Although breakfast-skippers show reduced attention spans, they tend to perform well on tasks requiring concentration.
E) Hunger's short-term effects on behavior are well researched, but there is little evidence regarding its long-term effects.
Correct Answer
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Multiple Choice
A) 1 million
B) 6 million
C) 10 million
D) 16 million
E) 60 million
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Multiple Choice
A) 20
B) 30
C) 45
D) 60
E) 90
Correct Answer
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Multiple Choice
A) lead poisoning
B) hyperactivity
C) food allergies
D) obesity
E) type 2 diabetes
Correct Answer
verified
Multiple Choice
A) 4-8
B) 10
C) 14
D) 25
E) 80
F) Lead
G) Casein
H) Folate
I) Corn syrup
J) DHA
K) Food intolerance
L) Food allergy
M) Weaning
N) Vitamin D
O) Colostrum
P) Nursing bottle tooth decay
Q) Milk anemia
R) Epinephrine
S) Fluoride
T) Alpha-lactalbumin
Correct Answer
verified
Short Answer
Correct Answer
verified
Multiple Choice
A) Excess sodium consumed as part of the peanuts
B) Exposure to medicinal skin creams containing peanut oil
C) Impaired digestion/absorption resulting from elevated leptin and adiponectin levels
D) Increased inflammation of the immune system due to altered ratio of omega-6 to omega-3 fatty acids
E) Hyperstimulation of the immune system by multiple vaccines
Correct Answer
verified
Multiple Choice
A) 1/4
B) 1/3
C) 1/2
D) 2/3
E) 7/8
Correct Answer
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Multiple Choice
A) Liver
B) Brain
C) Kidney
D) Skeletal muscle
E) Small and large intestines
Correct Answer
verified
Essay
Correct Answer
verified
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