A) 9
B) 15
C) 26
D) 33
E) 40
Correct Answer
verified
Multiple Choice
A) Fight or flight
B) Tend and befriend
C) Life span
D) Life expectancy
E) Iron
F) Cataracts
G) Vitamin D
H) Zinc
I) Beta-amyloid
J) Sarcopenia
K) Purines
L) Gout
M) Vitamin K
N) Acetylcholine
O) Osteoarthritis
P) Grapefruit juice
Q) Pressure ulcers
R) Hydrochloric acid
S) Omega-3 fatty acids
T) Rheumatoid arthritis
Correct Answer
verified
Multiple Choice
A) They may not feel thirsty or recognize dryness of the mouth.
B) They have an increased total body water content compared with younger adults.
C) They urinate more frequently, so require greater hydration.
D) They tend toward overhydration, which results in mental lapses and disorientation.
E) They develop pressure ulcers and urinary tract infections due to abundant intake of foods with high-water content.
Correct Answer
verified
Multiple Choice
A) It acts as a sedative.
B) It promotes wound healing and blood clotting.
C) It interferes with prostaglandins.
D) It binds to nerve receptors.
E) It stimulates endorphins.
Correct Answer
verified
Multiple Choice
A) UHT milk
B) Low-cost expired milk
C) Calcium carbonate tablets
D) Ricemilk
E) Soymilk
Correct Answer
verified
Essay
Correct Answer
verified
View Answer
Multiple Choice
A) Osteoarthritis
B) Rheumatoid arthritis
C) Gout
D) Fibromyalgia
E) Psoriatic arthritis
Correct Answer
verified
Multiple Choice
A) 5
B) 10
C) 25
D) 30
E) 50
Correct Answer
verified
Multiple Choice
A) relieves depression
B) promotes weight loss
C) enhances appetite
D) stimulates insulin production
E) treats dementia
Correct Answer
verified
Multiple Choice
A) economize when food prices increase
B) improve appearance
C) pursue a medical goal such as reducing cholesterol
D) reduce risks for development of atrophic gastritis and pernicious anemia
E) reduce feelings of depression
Correct Answer
verified
Multiple Choice
A) A meal provided for groups of elderly in a place like a community center
B) A meal prepared for the elderly that meets two-thirds of the Dietary Recommended Intakes
C) A meal prepared for individual elderly members of large church organizations and delivered to their homes
D) A meal provided through the Nutrition Screening Initiative for nursing home residents
E) A meal prepared by a community organization and delivered to home-bound individuals where they live
Correct Answer
verified
Short Answer
Correct Answer
verified
Short Answer
Correct Answer
verified
Essay
Correct Answer
verified
View Answer
Multiple Choice
A) skin
B) colon
C) mouth
D) stomach
E) eye
Correct Answer
verified
Essay
Correct Answer
verified
View Answer
Multiple Choice
A) Fight or flight
B) Tend and befriend
C) Life span
D) Life expectancy
E) Iron
F) Cataracts
G) Vitamin D
H) Zinc
I) Beta-amyloid
J) Sarcopenia
K) Purines
L) Gout
M) Vitamin K
N) Acetylcholine
O) Osteoarthritis
P) Grapefruit juice
Q) Pressure ulcers
R) Hydrochloric acid
S) Omega-3 fatty acids
T) Rheumatoid arthritis
Correct Answer
verified
Multiple Choice
A) Eligibility begins at 50.
B) There are no income limits for eligibility.
C) Meals on Wheels is generally preferred to congregate meals.
D) Currently, only luncheon meals are offered.
E) Meals for people with special dietary needs are offered, but less frequently that regular meals.
Correct Answer
verified
Multiple Choice
A) Fight or flight
B) Tend and befriend
C) Life span
D) Life expectancy
E) Iron
F) Cataracts
G) Vitamin D
H) Zinc
I) Beta-amyloid
J) Sarcopenia
K) Purines
L) Gout
M) Vitamin K
N) Acetylcholine
O) Osteoarthritis
P) Grapefruit juice
Q) Pressure ulcers
R) Hydrochloric acid
S) Omega-3 fatty acids
T) Rheumatoid arthritis
Correct Answer
verified
Multiple Choice
A) Sorbitol
B) Maltose
C) Saccharin
D) Aspartame
E) Lactulose
Correct Answer
verified
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