A) Sodium
B) Calcium
C) Potassium
D) Phosphate
E) Manganese
Correct Answer
verified
Multiple Choice
A) Antigens
B) Neutrophils
C) DASH
D) Antipromoter
E) Stroke
F) Initiator
G) Metabolic syndrome
H) LDL cholesterol
I) Cruciferous
J) Carbohydrate counting
K) Atherogenic
L) Hypertension
M) Metastasis
N) Healthy Eating Plate
O) Macrophages
P) Heart disease
Q) Atherosclerosis
R) Type 1 diabetes
S) Type 2 diabetes
T) Inflammation
Correct Answer
verified
Multiple Choice
A) 30
B) 40
C) 50
D) 55
E) 60
Correct Answer
verified
Multiple Choice
A) Antigens
B) Neutrophils
C) DASH
D) Antipromoter
E) Stroke
F) Initiator
G) Metabolic syndrome
H) LDL cholesterol
I) Cruciferous
J) Carbohydrate counting
K) Atherogenic
L) Hypertension
M) Metastasis
N) Healthy Eating Plate
O) Macrophages
P) Heart disease
Q) Atherosclerosis
R) Type 1 diabetes
S) Type 2 diabetes
T) Inflammation
Correct Answer
verified
Short Answer
Correct Answer
verified
Multiple Choice
A) A moderate weight loss can help improve blood glucose but rarely blood lipids or blood pressure.
B) While heart disease, hypertension, diabetes, and cancer are four distinct diseases, they all have similar causes and treatments.
C) Quantity, not variety, is the key to getting the health benefits of fruits and vegetables.
D) Chronic diseases are neither caused nor prevented by diet alone.
E) People who follow dietary advice will likely eliminate most, if not all, of their risk for a chronic disease.
Correct Answer
verified
Multiple Choice
A) <125 mg/dL
B) <150 mg/dL
C) 150 to180 mg/dL
D) 180 to 200 mg/dL
E) <240 mg/dL
Correct Answer
verified
Multiple Choice
A) Antigens
B) Neutrophils
C) DASH
D) Antipromoter
E) Stroke
F) Initiator
G) Metabolic syndrome
H) LDL cholesterol
I) Cruciferous
J) Carbohydrate counting
K) Atherogenic
L) Hypertension
M) Metastasis
N) Healthy Eating Plate
O) Macrophages
P) Heart disease
Q) Atherosclerosis
R) Type 1 diabetes
S) Type 2 diabetes
T) Inflammation
Correct Answer
verified
Multiple Choice
A) decreasing fluid loss.
B) increasing fluid loss.
C) removing calcium ions.
D) promoting blood homeostasis.
E) reducing bile salts.
Correct Answer
verified
Multiple Choice
A) extent of heart damage following a heart attack
B) future risk for heart attack or stroke
C) degree of arterial wall damage
D) extent of plaque buildup
E) hypertension risk
Correct Answer
verified
Multiple Choice
A) Low calcium intake
B) High salt intake
C) Aging
D) genetics
E) more than two alcoholic drinks a day
Correct Answer
verified
Multiple Choice
A) Liver
B) Pancreas
C) Parathyroid gland
D) Kidneys
E) Spleen
Correct Answer
verified
Multiple Choice
A) Hypertension
B) Diabetes
C) High LDL cholesterol
D) Low blood pressure
E) Low HDL cholesterol
Correct Answer
verified
Multiple Choice
A) Antigens
B) Neutrophils
C) DASH
D) Antipromoter
E) Stroke
F) Initiator
G) Metabolic syndrome
H) LDL cholesterol
I) Cruciferous
J) Carbohydrate counting
K) Atherogenic
L) Hypertension
M) Metastasis
N) Healthy Eating Plate
O) Macrophages
P) Heart disease
Q) Atherosclerosis
R) Type 1 diabetes
S) Type 2 diabetes
T) Inflammation
Correct Answer
verified
Multiple Choice
A) Two
B) Four
C) Five
D) Six
E) Eight
Correct Answer
verified
Essay
Correct Answer
verified
View Answer
Multiple Choice
A) Broccoli
B) Cauliflower
C) Cabbage
D) Spinach
E) Brussels sprouts
Correct Answer
verified
Multiple Choice
A) Antigens
B) Neutrophils
C) DASH
D) Antipromoter
E) Stroke
F) Initiator
G) Metabolic syndrome
H) LDL cholesterol
I) Cruciferous
J) Carbohydrate counting
K) Atherogenic
L) Hypertension
M) Metastasis
N) Healthy Eating Plate
O) Macrophages
P) Heart disease
Q) Atherosclerosis
R) Type 1 diabetes
S) Type 2 diabetes
T) Inflammation
Correct Answer
verified
Multiple Choice
A) No. 2
B) No. 3
C) No. 5
D) No. 7
E) No. 10
Correct Answer
verified
Essay
Correct Answer
verified
View Answer
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