A) 12 million
B) 24 million
C) 36 million
D) 48 million
E) 60 million
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Multiple Choice
A) Boil them in salted water for at least 10 minutes.
B) Choose only potatoes grown in Washington or Idaho.
C) Peel the skins before cooking or eating.
D) Store them in a warm, light environment.
E) Cook them in oil, at very high temperatures.
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Multiple Choice
A) BGH
B) BHT
C) EPA
D) FDA
E) MSG
F) Listeria
G) Organic
H) Saccharine
I) Hazard
J) Acrylamide
K) Toxicity
L) Solanine
M) Staphylococcus aureus
N) Goitrogen
O) Nitrosamines
P) Bioaccumulation
Q) Preservatives
R) Pesticides
S) Giardia
T) GRAS
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Multiple Choice
A) Food additives may use 1/5 of the RDA of dietary sodium.
B) One in five people who consume the additive likely will experience health problems.
C) People should strive to consume only 1/5 of the UL for table salt each day.
D) Five times the amount normally used as a food additive would cause harmful effects.
E) One in five forms of table salt have been found to cause health problems.
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